Konoba Dušanov Vrt

"Definitely get a reservation. The best seafood restaurant I've been to. We tried a lot and would recommend their grilled octopus, stuffed squid, fish platter and Krstac wine. Salads are also great we had tomato salad and a mixed salad."

"made sure to reserve a table, as we’d heard it gets busy. This is a very small, family-owned restaurant with both indoor and outdoor seating, offering a cozy and personal atmosphere. We started with the local cheese plate, which came with bread and olives—a great way to begin the meal. For mains, we had the charred octopus and the sea bass with polenta. The octopus was incredible—perfectly cooked with fantastic texture. The polenta dish was less successful; it was dry and crumbly, though the flavorful, well-spiced sauce on top was excellent and helped elevate the dish. The fish itself was on the dry side, but again, the sauce was a highlight. We also ordered a side of vegetables, and when we tried to order a salad, our server kindly suggested we already had enough food—an honesty we appreciated. The ambiance was quaint and welcoming, with many locals dining alongside us. Paired with local white wines, the meal was a lovely experience overall. We’d recommend it, especially for the warmth of the setting and the outstanding octopus."

"This spot is truly a hidden gem, though it offers limited seating with around eight tables. It feels like someone's backyard transformed into a charming restaurant, and they've done a great job. If you're a seafood lover, you'll find plenty to enjoy here. My wife loved her seafood, while I opted for the steak. The only downside was that it came well done, but that was my oversight since I forgot to specify medium rare, and the server didn’t inquire. I won't deduct a star for that. Overall, it's a place I'd happily revisit."

"This is definitely the best meal I’ve had for the whole trip. Black risotto is a must! They even won Gold Award for this. Friendly staffs and owner. Easily full as not very big, we waited for a while for our food to come."